Roasted Parmesan Parsley Potatoes Recipe; harvested fresh garden to table
My Roasted Parmesan Parsley Potatoes Recipe harvested fresh from the garden to table is one of my faves! It’s an easy recipe that is simply perfect for your new from the garden potatoes. I’ll also be including my optional dipping sauce, so stay tuned until the very end! First let me tell ya, if you can Grow Your Own Potatoes, it will be even tastier and oh how proud you will be to say “hey I grew these potatoes” If you’d like to learn how, Enjoy My Grow Potatoes in Grow Bags Blog
You’re Gonna Love this Recipe: Roasted Parmesan Parsley Potatoes harvested fresh garden to table!
If you have never ever had freshly grown potatoes, I highly recommend you give them a try! If you are reading this in early Spring, there’s still time! Make certain to check out my how to grow potatoes blog. Oh and that cute little colander is simply a life saver in the garden! As you can see it goes from gather to rinse. This Colander is truly the BEST! I have both the Mini Size Harvest Colander and the Large Size HarvestColander for bigger harvests.
DON’T FORGET…..always scrub scrub scrub a dub dub your potatoes! I have found the best way to scrub my potatoes and other veggies is with THIS CUTE LIL’ BRUSH!
PARSLEY FLAKES (FRESH OR DRIED)
LIGHT OLIVE OIL
PARMESAN (FRESH OR PRE-PACKAGED)
SALT (I ENJOY PINK SALT)
MY FAVE COOKING SUPPLIES MENTIONED: with easy purchase links…..