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How to Make Refrigerator Pickles 2 Ways; dill plus bread & butter | Simply Living NC

Refrigerator Overnight Dill Quick Pickles

Quick & Easy Overnight Pickles No-Canning Needed!
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Prep Time 5 minutes
Course Snack

Equipment

  • 1 Quart Jar

Ingredients
  

  • 3-4 Pickling Cucumbers (home grown if possible)
  • 1 1/3 to 1/4 C Water (depending on how packed full the jar is)
  • 4-5 tbsp White Vinegar (subject to taste of how vinegary you prefer)
  • 1 tbsp Kosher Salt or Pickling Salt (it's very important to use recommended salt)
  • 1/2 tsp Mustard Seed
  • 1/2 tsp Dill Seed
  • 1/4 tsp Celery Seed
  • 6 sprigs Fresh Dill (I love growing my own)

Notes

  • Pick Home Grown Pickling Cucumbers or Gather them at Your Local Supermarket
  • Wash Cucumbers
  • Slice is Spears
  • Add Speared Cucumbers to 1quart Jar
  • Combine All Ingredients & Pour into Jar, Top with Fresh Dill
  • Refrigerate Overnight
  • Keep Refrigerated, Eat within 1 week
Keyword easy recipe, low calorie, low fat, pickles