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How to Make Refrigerator Pickles 2 Ways; dill plus bread & butter | Simply Living NC

Refrigerator Overnight Bread & Butter Quick Pickles

Quick Overnight Easy Refrigerator Pickles No-Canning Needed!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: Snack
Ingredients Notes

Ingredients
  

  • 3-4 small Pickling Cucumbers
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Mustard Seed
  • 1/2 tsp Celery Seed
  • 1 1/2 cup Apple Cider Vinegar

Notes

  • Wash Cucumbers
  • Slice Cucumbers
  • Coat Cucumber Slices with Kosher Salt, Refrigerate for 1 Hour
  • Rinse and Drain Cucumbers after the 1 Hour
  • Pack 1 Pint Jar with Cucumber Slices
  • Mix All Remaining Ingredients on Stove until Sugars are Disolved
  • Let Cool
  • Pour Mixture Over Sliced Cucumbers in Jar
  • Refrigerator 
  • Keep Refrigerated, Eat within 1 week