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Spaghetti Squash; Small Wonder Winter Squash, How to Harvest, Bake, Cook & Eat; grow your own food

BAKED SPAGHETTI SQUASH

Erin S
Personalized Size Baked Small Wonder Spaghetti Squash
So Yummy, it will Leave you Coming Back for More!
EASY | HEALTHY | PRESENTABLE
Prep Time 10 mins
Cook Time 45 mins
Course Main Course

Ingredients
  

  • 1 SPAGHETTI SQUASH (1 or 1/2 per person)
  • 1 drizzle OLIVE OIL
  • 1 sprinkle SALT
  • 1 sprinkle GRATED PARMESAN CHEESE
  • 1 sprinkle PARSLEY
  • 1 sprig FRESH PARSLEY
  • 6 sliced CHERRY TOMATOES

Instructions
 

  • PREHEAT OVEN 375-400 DEGREES
  • SLICE SPAGHETTI SQUASH IN HALF LENGTH WISE
  • SCOOP OUT SEEDS
  • DRIZZLE WITH OLIVE OIL & SALT
  • PLACE FACE DOWN ON BAKING SHEET OR BAKING DISH
  • BAKE 30-45 MINUTES UNTIL SLIGHTLY BROWN
  • FLUFF, SCRAPE WITH A FORK TO CREATE SPAGHETTI TYPE STRANDS OR STRINGS
  • OPTIONAL: SPRINKLE WITH PARMESAN CHEESE & TOP WITH CHERRY TOMATOES
    PLACE BACK IN OVEN FOR 5 MINUTES
  • OPTIONAL: SPRINKLE WITH PARSLEY AND GARNISH WITH FRESH
Keyword easy recipe, healthy recipe, low fat, main course, spaghetti squash, winter squash